Задание
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Read the text and choose the best word (A,B,C or D) for each gap (1-7).
Borsch
Beetroot can be cooked and eaten warm with butter; or it can be pickled and then eaten cold; or peeled and shredded and then eaten 1) …….. a salad, but many people believe it's best served in Borsch.
Borsch is a delicious vegetable soup 2) …….. can be eaten hot or cold. As well as beetroot, hot Borsch can also include beans, cabbage, carrots and potatoes, or meats like chicken or beef. Cold Borsch is usually a 3) …….. soup, made from diced beetroot with either lemon juice or sugar to 4) …….. to the flavour.
Borsch is a popular dish in many Eastern and Central European countries, such as Russia, Poland, Germany and the Ukraine. Each country has its own favourite way of preparing this food and 5) …….. has its own particular way of spelling its name. It's Borschtsch in German, Barszch in Polish and Borsch in Russian and Ukrainian.
Whatever you call it, Borsch can be the perfect meal to warm you up 6) ……… a cold winter day, or a delightful snack when the weather's warmer. It's eaten with friends and family at home or you can find it on the
Borsch
Beetroot can be cooked and eaten warm with butter; or it can be pickled and then eaten cold; or peeled and shredded and then eaten 1) …….. a salad, but many people believe it's best served in Borsch.
Borsch is a delicious vegetable soup 2) …….. can be eaten hot or cold. As well as beetroot, hot Borsch can also include beans, cabbage, carrots and potatoes, or meats like chicken or beef. Cold Borsch is usually a 3) …….. soup, made from diced beetroot with either lemon juice or sugar to 4) …….. to the flavour.
Borsch is a popular dish in many Eastern and Central European countries, such as Russia, Poland, Germany and the Ukraine. Each country has its own favourite way of preparing this food and 5) …….. has its own particular way of spelling its name. It's Borschtsch in German, Barszch in Polish and Borsch in Russian and Ukrainian.
Whatever you call it, Borsch can be the perfect meal to warm you up 6) ……… a cold winter day, or a delightful snack when the weather's warmer. It's eaten with friends and family at home or you can find it on the
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Решение
Borsch
Beetroot can be cooked and eaten warm with butter; or it can be pickled and then eaten cold; or peeled and shredded and then eaten 1) B as (как, в качестве) a salad, but many people believe it's best served in Borsch.
Borsch is a delicious vegetable soup 2) C which (который) can be eaten hot or cold. As well as beetroot, hot Borsch can also include beans, cabbage, carrots and potatoes, or meats like chicken or beef. Cold Borsch is usually a 3) D plain (простой, незамысловатый) soup, made from diced beetroot with either lemon juice or sugar to 4) add (добавлять) to the flavour.
Borsch is a popular dish in many Eastern and Central European countries, such as Russia, Poland, Germany and the Ukraine. Each country has its own favourite way of preparing this food and 5) A each (каждый; each может употребляться с существительным или без него) has its own particular way of spelling its name. It's Borschtsch in German, Barszch in Polish and Borsch in Russian and Ukrainian.
Whatever you call it, Borsch can be the perfect meal to warm you up 6) D on a cold winter day (предлог on употребляется с прилагательными в сочетании со словом day), or a delightful snack when the weather's warmer. It's eaten with friends and family at home or you can find it on the
Beetroot can be cooked and eaten warm with butter; or it can be pickled and then eaten cold; or peeled and shredded and then eaten 1) B as (как, в качестве) a salad, but many people believe it's best served in Borsch.
Borsch is a delicious vegetable soup 2) C which (который) can be eaten hot or cold. As well as beetroot, hot Borsch can also include beans, cabbage, carrots and potatoes, or meats like chicken or beef. Cold Borsch is usually a 3) D plain (простой, незамысловатый) soup, made from diced beetroot with either lemon juice or sugar to 4) add (добавлять) to the flavour.
Borsch is a popular dish in many Eastern and Central European countries, such as Russia, Poland, Germany and the Ukraine. Each country has its own favourite way of preparing this food and 5) A each (каждый; each может употребляться с существительным или без него) has its own particular way of spelling its name. It's Borschtsch in German, Barszch in Polish and Borsch in Russian and Ukrainian.
Whatever you call it, Borsch can be the perfect meal to warm you up 6) D on a cold winter day (предлог on употребляется с прилагательными в сочетании со словом day), or a delightful snack when the weather's warmer. It's eaten with friends and family at home or you can find it on the
Borsch
Beetroot can be cooked and eaten warm with butter; or it can be pickled and then eaten cold; or peeled and shredded and then eaten 1) B as (как, в качестве) a salad, but many people believe it's best served in Borsch.
Borsch is a delicious vegetable soup 2) C which (который) can be eaten hot or cold. As well as beetroot, hot Borsch can also include beans, cabbage, carrots and potatoes, or meats like chicken or beef. Cold Borsch is usually a 3) D plain (простой, незамысловатый) soup, made from diced beetroot with either lemon juice or sugar to 4) add (добавлять) to the flavour.
Borsch is a popular dish in many Eastern and Central European countries, such as Russia, Poland, Germany and the Ukraine. Each country has its own favourite way of preparing this food and 5) A each (каждый; each может употребляться с существительным или без него) has its own particular way of spelling its name. It's Borschtsch in German, Barszch in Polish and Borsch in Russian and Ukrainian.
Whatever you call it, Borsch can be the perfect meal to warm you up 6) D on a cold winter day (предлог on употребляется с прилагательными в сочетании со словом day), or a delightful snack when the weather's warmer. It's eaten with friends and family at home or you can find it on the
Beetroot can be cooked and eaten warm with butter; or it can be pickled and then eaten cold; or peeled and shredded and then eaten 1) B as (как, в качестве) a salad, but many people believe it's best served in Borsch.
Borsch is a delicious vegetable soup 2) C which (который) can be eaten hot or cold. As well as beetroot, hot Borsch can also include beans, cabbage, carrots and potatoes, or meats like chicken or beef. Cold Borsch is usually a 3) D plain (простой, незамысловатый) soup, made from diced beetroot with either lemon juice or sugar to 4) add (добавлять) to the flavour.
Borsch is a popular dish in many Eastern and Central European countries, such as Russia, Poland, Germany and the Ukraine. Each country has its own favourite way of preparing this food and 5) A each (каждый; each может употребляться с существительным или без него) has its own particular way of spelling its name. It's Borschtsch in German, Barszch in Polish and Borsch in Russian and Ukrainian.
Whatever you call it, Borsch can be the perfect meal to warm you up 6) D on a cold winter day (предлог on употребляется с прилагательными в сочетании со словом day), or a delightful snack when the weather's warmer. It's eaten with friends and family at home or you can find it on the